A photographic food adventure

Posts tagged ‘cake’

Lemon Butter CAAAAAAKE!

Herrowww!

So I made a cake a couple of weeks ago, that I have been meaning to put up cause it is the only thing i have made in the last few weeks worth photographing. Seriously, being poor sucks! [Thought I should probably blame my lack of posting on my general lazy-ness…]
Aside from that, this cake was deeeeeelish. We were supposed to make a lemon syrup to go with it but halfway through that process we decided to change it into an icing… and ended up making way too much icing. [eek, dont make that mistake, no one wants to eat a ton of icing by itself no matter how much they say they do!]
This recipe is from the Edmonds’ cookbook, which is super useful and there are so many frikkin recipes. why have i not noticed this before?!

Ingredients
150g butter, softened
1 tsp vanilla essence
3/4 cups sugar
2 eggs
1 1/2 cups plain flour
3 tsp baking powder
3/4 cup milk
1 tsp grated Lemon rind
1 tsp lemon juice

[icing]

icing sugar
3 tablespoons lemon juice
hot water
1 tablespoon butter

[ignore the white sugar, we used that for the syrup before we got frustrated with it. hahaha]

Butter Cake (15)

Method
Preheat oven to 180 C, prepare cake tin.
Cream butter, vanilla and sugar together until light and fluffy.

Butter Cake (16)Butter Cake (17)

Add eggs one at a time, beating well after each addition

Butter Cake (1)Butter Cake (5)

Sift flour and baking powder together, and fold into the mixture.

Butter Cake (6)Butter Cake (7)

Add lemon juice, lemon rind, and enough milk to form a “soft dropping consistency” – according to the book. So basically just consistent enough to be poured.

Butter Cake (9)Butter Cake (10)

Pour into prepared tin, bake for approximately 35-40 minutes, or when it springs when touched.

Butter Cake (12)Butter Cake (13)

In the meantime make the icing. Combine butter, hot water and lemon juice. [Remember, we started off making syrup, then got frustrated with it, so thats what we used instead of lemon juice. but it works just as well with juice.] Add enough icing sugar to make a consistency that you want.

Butter Cake (14) <—- YUMMMMMMMM

Enjoy it, friends!

Nurul.

 

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