This one is nice and easy and yummy. Like my last recipe it uses sauce from a jar but when I glanced at the ingredients on the bottle I realised I could have made it myself and better so I’ll work on that and post the recipe when I’ve perfected it! I’ve made enough for one person but you can make more by adding more tuna and pasta. You can use other meat in this recipe, like chicken or whatever but being semi-vegetarian, I wouldn’t.
1 jar pasta bake sauce of your choice
1/2 a tin of tuna
1 cup pasta
Boil salted water, add pasta when boiling.
When pasta is cooked, drain and return to pot. Add tuna and stir.
Add sauce and stir until pasta is well coated. Remember some sauce will dry out when you bake this so you may want to add a little more sauce than you need.
Put mixture into oven-proof dish and add cheese.
Bake at 160 degrees for 16-20 minutes or until cheese is golden brown.