OK I lied, its not THAT legit. It’s more of a cross between packet mee goreng, and real mee goreng
But before I continue, I’M SO SORRY about my unplanned gigantic hiatus… moving was more hectic than I expected, and for the first couple of weeks of Dunedin I lived off takeaways and two minute noodles [like one of those stereotypical poor students. It really does happen, guys.] So anyway, I was hoping to get a baking recipe in when I got back, but that kinda failed. Hopefully I’ll be in a sweet routine once uni starts up again and I can gift you with lots of delish treats 🙂 But in the meantime, hope you like this simple one!
PS: Photos might be a bit strange because I thought I would experiment with my phone this time 😀
half an onion, diced
3-5 cloves of garlic [this time I used garlic paste.. about a tablespoon]
2 cups frozen vegetables [my fav is the asian mix because it has capsicum in it!]
Flavouring sauce, stock, or some kind of chilli-based stir fry paste… [that sounds a bit confusing, but this recipe is so versatile that you can really use anything you want to flavour it. I used a packet Nasi Goreng paste, which is actually used for Fried Rice, but I thought i’d try it with noodles just for funsies.]
Packet noodles of any kind [most supermarkets stock packets of noodles that you can just chuck in boiling water for a bit and use]
Salt and pepper to taste
Fry onion and garlic in a little oil until fragrant.
Add paste or chosen flavouring and fry for a couple of minutes before adding the frozen vegetables.
Stir the mixture until vegetables have been defrosted.
Cook the noodles separately according to the instructions on the packet. Drain and add to the mixture.
Mix well, add salt and pepper to taste. Serve!
You can also meat to this recipe if you like, as long as its pre-cooked. As I said, very versatile. And I will probably show you fried rice sometime, but its basically the same method, but swapping the noodles for cooked rice. We will take pictures of that sometime 🙂