A photographic food adventure

Posts tagged ‘steak’

Simple Pepper Beef Stirfry

Hello hello! This recipe is exactly what it is, kinda like chinese black pepper steak but for the people who have random items in their pantry [and who doesn’t have pepper. I LOVE PEPPER]

As you know I love stirfry, its just so easy, especially on nights like tonight when I was rushing around trying to have dinner before a meeting. I was so speedy that I managed to cook, eat, have dessert AND do all the dishes within an hour [and ten minutes] BE IMPRESSED.

So here we go.

Ingredients
1 small piece of beef steak [the stir fry kind I guess? schnitzel could do also, but there is not a lot i know about meat to make that kind of judgement.]
half an onion
1 tsp crushed ginger paste
1 tsp cumin powder
1 tsp coriander powder
1/2 tsp chilli powder
pepper to taste [depends on how much you like pepper. i put PLENTY in]
salt
soy sauce

Method
Slice the onion thinly, slice the beef into strips or chunks. [ignore the things in that picture that don’t belong…like the coffee. all mine. muahahaha]

Black Pepper Beef Stirfry (14)

Fry the onion and garlic in a little oil first [as you probably noticed, i start all my dishes like this.. and I am not even kidding, its how the dish tastes so good. Onion and garlic and ginger as a base make things ridiculously deeeeelish!!]

Black Pepper Beef Stirfry (2)

Turn down the heat [had a discussion about this with the flatmates the other day, i tend to start off cooking things on high and then lower the heat before they burn. Not quite sure why, but it works for me!]
Add the beef strips and brown [if they are thinner than what i had then you may need to cook them for a little longer]

Black Pepper Beef Stirfry (3)

Add the cumin, coriander, chilli powder, salt and pepper to taste. Add a tiny amount of water if it is too dry. Stir fry for about 5 minutes.

Black Pepper Beef Stirfry (4)

Add the soy sauce [and maybe more pepper] and continue frying until the beef is cooked through [or how you like it]

Black Pepper Beef Stirfry (12)

Serve on rice or noodles [and more pepper in my case] and enjoy!

Black Pepper Beef Stirfry (1)

Note: If i had any red capsicum, or any capsicum for that matter, i would totally add that in there. Feel free to add any vegetables you like into the stirfry, or on the side. I didnt actually bother with veggies today. Bad omnivore, Nurul!]

Nurul.